# What You'll Need:
→ Fruit
01 - 1 large ripe pineapple
02 - 1 ripe mango, peeled and diced
03 - 1 cup seedless watermelon, diced
04 - 1 kiwi, peeled and sliced
05 - ½ cup strawberries, hulled and sliced
06 - ½ cup blueberries
→ Dressing
07 - Juice of 1 lime
08 - 1 tablespoon honey or agave syrup (optional)
→ Garnish
09 - 2 tablespoons shredded coconut (unsweetened or sweetened, as preferred)
10 - Fresh mint leaves
# Directions:
01 - Slice the pineapple in half lengthwise, leaving leaves intact to enhance presentation.
02 - Carefully cut around the edge of each pineapple half, scoop out the flesh leaving a ½ inch shell to form boats, then dice the flesh, discarding the core.
03 - In a large bowl, mix diced pineapple, mango, watermelon, kiwi, strawberries, and blueberries thoroughly.
04 - Whisk lime juice with honey or agave syrup in a small bowl, if using, then drizzle over the fruit mixture and toss gently.
05 - Fill the pineapple shells evenly with the dressed fruit salad.
06 - Sprinkle shredded coconut atop and adorn with fresh mint leaves; serve immediately or chilled.
