How do you prepare the pineapple for serving?

Cut the pineapple in half lengthwise, scoop out the flesh leaving a 1/2-inch shell to create boats, then dice the extracted fruit for mixing.

Can other fruits be used in this dish?

Yes, tropical fruits like papaya or passionfruit can be swapped in to vary the flavor profile.

A simple blend of lime juice and honey or agave syrup adds a bright, slightly sweet touch to enhance the fruit's natural flavors.

Shredded coconut and fresh mint leaves add texture and a refreshing aroma to complement the fruit blend.

Yes, it is vegan, gluten-free, and dairy-free, but contains coconut which may be an allergen for some.

A vibrant, refreshing fruit salad served in a pineapple shell, bursting with tropical flavors and perfect for summer gatherings.

This tropical fruit boat is one of my favorite summer treats to share with family and friends.

Fruit: 1 large ripe pineapple, 1 ripe mango peeled and diced, 1 cup seedless watermelon diced, 1 kiwi peeled and sliced, 1/2 cup strawberries hulled and sliced, 1/2 cup blueberries
Dressing: Juice of 1 lime, 1 tbsp honey or agave syrup (optional)
Garnish: 2 tbsp shredded coconut (unsweetened or sweetened as preferred), Fresh mint leaves

Step 1:: Cut the pineapple in half lengthwise keeping the leaves attached for presentation.
Step 2:: Carefully cut around the edge of each pineapple half and scoop out the flesh leaving about 1/2-inch shell to create boats. Dice the pineapple flesh removing the tough core.
Step 3:: In a large bowl combine the diced pineapple mango watermelon kiwi strawberries and blueberries.
Step 4:: In a small bowl whisk together lime juice and honey or agave syrup (if using). Drizzle over the fruit and gently toss to combine.
Step 5:: Spoon the fruit salad evenly into the pineapple boats.
Step 6:: Sprinkle with shredded coconut and garnish with fresh mint leaves.
Step 7:: Serve immediately chilled if desired.

Sharing this colorful fruit boat always brings smiles and joy to our family gatherings.

Sharp chefs knife, Cutting board, Large mixing bowl, Small bowl, Spoon

Calories 115 Total Fat 1.5 g Carbohydrates 29 g Protein 1.5 g per serving

For extra crunch add chopped macadamia nuts or toasted almonds. Swap in other tropical fruits like papaya or passionfruit if available.

Enjoy this easy vibrant fruit boat that brightens any occasion with minimal effort.

→ How do you prepare the pineapple for serving?: Cut the pineapple in half lengthwise, scoop out the flesh leaving a 1/2-inch shell to create boats, then dice the extracted fruit for mixing.
→ Can other fruits be used in this dish?: Yes, tropical fruits like papaya or passionfruit can be swapped in to vary the flavor profile.
→ What is a recommended dressing for the fruit mix?: A simple blend of lime juice and honey or agave syrup adds a bright, slightly sweet touch to enhance the fruit's natural flavors.
→ Are there any suggested toppings?: Shredded coconut and fresh mint leaves add texture and a refreshing aroma to complement the fruit blend.
→ Is this dish suitable for dietary restrictions?: Yes, it is vegan, gluten-free, and dairy-free, but contains coconut which may be an allergen for some.