Gentle Giant Elephant Board

Featured in: Picnic Food

This gentle giant board showcases whimsical elephant-shaped crackers surrounded by an assortment of mild cheddar, gouda, and creamy brie. Fresh grapes, sliced apple, pear, and dried apricots add juicy sweetness, balanced by crisp baby carrots and cucumber slices. Complementary dips of hummus and fig jam bring savory and fruity notes, while fresh mint leaves garnish the arrangement. Ideal for effortless assembly and inviting presentation, this snack board suits gatherings and casual entertaining.

Updated on Tue, 02 Dec 2025 13:36:00 GMT
Elephant Cracker Board bursting with color: cheddar cubes, grapes, and creamy brie alongside whimsical crackers. Save It
Elephant Cracker Board bursting with color: cheddar cubes, grapes, and creamy brie alongside whimsical crackers. | sunnyspoonful.com

A whimsical and eye-catching snack board featuring elephant-shaped crackers, cheeses, fruits, and dips—perfect for parties or family gatherings.

This snack board has become a favorite at our family gatherings for its charm and simplicity.

Ingredients

  • Crackers: 24 elephant-shaped crackers (store-bought or homemade)
  • Cheeses: 100 g mild cheddar, cut into cubes, 100 g gouda, cut into small triangles, 100 g creamy brie, sliced
  • Fruits: 1 cup red grapes, halved, 1 cup green grapes, halved, 1 apple, thinly sliced, 1 pear, thinly sliced, 1/2 cup dried apricots
  • Vegetables: 1/2 cup baby carrots, 1/2 cup cucumber slices
  • Dips & Spreads: 1/3 cup hummus, 1/3 cup fig jam
  • Garnish: Fresh mint leaves (optional)

Instructions

Step 1:
Arrange the elephant-shaped crackers evenly across a large serving board or platter, forming a playful herd.
Step 2:
Place the cheese cubes, triangles, and slices in clusters around the crackers.
Step 3:
Add the grapes, apple, pear slices, and dried apricots, distributing them for balanced color and texture.
Step 4:
Fill small bowls with hummus and fig jam, then set on the board.
Step 5:
Tuck in baby carrots and cucumber slices, filling any gaps.
Step 6:
Garnish with fresh mint leaves if desired.
Step 7:
Serve immediately and enjoy with friends or family.
A festive Elephant Cracker Board featuring a creamy brie wheel next to an arrangement of fruit. Save It
A festive Elephant Cracker Board featuring a creamy brie wheel next to an arrangement of fruit. | sunnyspoonful.com

We cherish assembling this snack board together as a family, creating fun memories every time.

Required Tools

Large serving board or platter, cheese knife, small bowls for dips, paring knife

Allergen Information

Contains Milk (cheese), Wheat/Gluten (crackers unless gluten-free). Double-check all packaged ingredients for allergens.

Nutritional Information

Calories: 240, Total Fat: 11 g, Carbohydrates: 28 g, Protein: 8 g (per serving)

Delicious Elephant Cracker Board: A tempting appetizer with elephant crackers, hummus, and a selection of cheeses and fruits. Save It
Delicious Elephant Cracker Board: A tempting appetizer with elephant crackers, hummus, and a selection of cheeses and fruits. | sunnyspoonful.com

Enjoy this fun and tasty snack board that’s sure to delight guests and family alike.

Recipe FAQs

What cheeses work well on this board?

Mild cheddar, gouda, and creamy brie complement the fruity and crunchy elements nicely. Feel free to substitute with preferred cheeses.

Can I prepare the board ahead of time?

Yes, crackers and cheese can be arranged shortly before serving to keep freshness, while fruits and dips can be prepped earlier.

Are there options for dietary restrictions?

Gluten-free crackers can be used, and nuts avoided for nut-free preferences. Choose cheeses and dips accordingly.

How should the dips be served?

Place hummus and fig jam in small bowls on the board for easy access and add contrasting flavors to the cheeses and fruits.

What is the best way to garnish this board?

Fresh mint leaves add a bright, refreshing touch that enhances both visual appeal and aroma.

Gentle Giant Elephant Board

A colorful snack board featuring elephant crackers, cheeses, fresh fruits, and savory dips for casual sharing.

Prep Time
20 mins
0
Total Duration
20 mins
Authored by Lana Bright

Recipe Type Picnic Food

Skill Level Easy

Cuisine Style International

Recipe Yield 6 Serving Size

Diet Preferences Vegetarian-Friendly

What You'll Need

Crackers

01 24 elephant-shaped crackers (store-bought or homemade)

Cheeses

01 3.5 oz mild cheddar, cubed
02 3.5 oz gouda, cut into small triangles
03 3.5 oz creamy brie, sliced

Fruits

01 1 cup red grapes, halved
02 1 cup green grapes, halved
03 1 apple, thinly sliced
04 1 pear, thinly sliced
05 1/2 cup dried apricots

Vegetables

01 1/2 cup baby carrots
02 1/2 cup cucumber slices

Dips & Spreads

01 1/3 cup hummus
02 1/3 cup fig jam

Garnish

01 Fresh mint leaves (optional)

Directions

Step 01

Arrange Crackers: Evenly place the elephant-shaped crackers across a large serving board to create a playful arrangement.

Step 02

Position Cheeses: Set the cheddar cubes, gouda triangles, and brie slices in clusters around the crackers for visual appeal.

Step 03

Add Fruits: Distribute halved grapes, apple and pear slices, along with dried apricots evenly to balance color and texture.

Step 04

Prepare Dips: Spoon the hummus and fig jam into small bowls and place them on the board.

Step 05

Incorporate Vegetables: Fill remaining gaps on the board with baby carrots and cucumber slices.

Step 06

Garnish: Optionally, add fresh mint leaves as a final decorative touch.

Step 07

Serve: Present the assembled board immediately and enjoy with guests.

Tools You'll Need

  • Large serving board or platter
  • Cheese knife
  • Small bowls for dips
  • Paring knife

Allergy Information

Review each ingredient to identify potential allergens, and consult a healthcare professional if you're unsure.
  • Contains milk from cheeses
  • May contain gluten from crackers unless gluten-free

Nutrition Details (Per Serving)

This nutritional data is for reference only and isn't a substitute for medical advice.
  • Caloric Value: 240
  • Fats: 11 grams
  • Carbohydrates: 28 grams
  • Proteins: 8 grams