Save It A vibrant and festive fruit board arranged in the shape of a birthday cake slice, perfect for celebrations and healthy snacking.
This fruit board recipe quickly became my go-to for parties because everyone enjoys a fresh, healthy option that still looks festive.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup red grapes, halved, 1 cup green melon, balled or cubed, 1 cup blackberries, 1 banana, sliced (optional, add just before serving)
- Decorative & Dipping Elements: 1/2 cup mini marshmallows, 1/4 cup white chocolate chips, 1/4 cup rainbow sprinkles, 1/2 cup vanilla Greek yogurt (for dipping, optional)
- Garnish: Fresh mint leaves
Instructions
- Arrange the Board:
- On a large rectangular or round board, outline a triangle to represent a cake slice using fruit or a small piece of parchment paper as a guide.
- Layer Pineapple:
- Arrange the pineapple pieces along the wide end of the triangle to mimic the cake base.
- Build Cake Layers:
- Layer rows of different fruits (such as strawberries, kiwi, and blueberries) above the pineapple to mimic cake layers, alternating colors and textures for visual appeal.
- Create Frosting Border:
- Use blackberries and grapes along one edge to create the frosting border.
- Add Mini Marshmallows:
- Place mini marshmallows along the top edge of the slice to resemble piped frosting.
- Sprinkle Toppings:
- Sprinkle white chocolate chips and rainbow sprinkles over the frosting for a festive effect.
- Add Banana Slices:
- Add a small row of banana slices near the tip of the triangle for extra detail (add just before serving to prevent browning).
- Optional Dipping:
- Place a small bowl of vanilla Greek yogurt at the side for dipping.
- Garnish:
- Garnish with fresh mint leaves and serve immediately.
Save It This recipe always brings smiles when shared with family during celebrations, especially when we add a birthday candle for flair.
Notes
For extra flair, insert a single birthday candle at the tip of the cake slice (remove before eating). Keep bananas and apples fresh by tossing them lightly with lemon juice before arranging.
Required Tools
Large serving board or platter, Paring knife, Small bowl (for dip), Melon baller (optional)
Allergen Information
Contains dairy (Greek yogurt, white chocolate chips). Contains soy (possible in some white chocolate chips). Marshmallows may contain gelatin (not vegetarian or vegan unless specified). Always check labels for allergens and cross-contamination risks.
Save It This fruit board offers a delightful balance of flavors and textures that’s perfect for any celebration or healthy snack time.
Recipe FAQs
- → What fruits are best for this fruit slice?
Strawberries, kiwi, pineapple, grapes, blueberries, blackberries, and melon provide vibrant colors and varied textures.
- → How can I keep banana slices from browning?
Lightly toss banana slices with lemon juice just before arranging to maintain their freshness and prevent discoloration.
- → Can I customize the decoration on the board?
Yes, mini marshmallows, white chocolate chips, and rainbow sprinkles can be substituted or omitted based on preference or dietary needs.
- → Is there a suitable dip for this fruit display?
Vanilla Greek yogurt complements the fresh fruit and serves as a creamy, tangy dipping option.
- → How do I shape the fruit to resemble a cake slice?
Outline a triangle on the serving board and layer fruits in rows, starting with pineapple at the base to mimic cake layers and a border of grapes and blackberries to simulate frosting.
- → Can this be adapted for vegan diets?
Use coconut yogurt for dipping and vegan marshmallows to keep it plant-based, omitting any animal-derived toppings.