Baisers de Minuit Garnishes

Featured in: Mocktails

Discover how to craft elegant garnishes using fresh fruits like pomegranate, orange, lemon, and raspberries, combined with mint leaves, edible rose petals, and dark chocolate shavings. This simple, quick preparation adds a romantic and vibrant flair to your midnight cocktails. Using cocktail picks, sugared rims, and optional edible glitter, these colorful adornments enhance flavor and presentation. Perfect for vegan and gluten-free preferences, these garnishes complement a variety of spirits including champagne, gin, and vodka. Experiment with freezing herbs and fruits in ice cubes for extra festive appeal.

Updated on Thu, 04 Dec 2025 11:27:00 GMT
Close-up of elegant Baisers de Minuit cocktail garnishes, ready to enhance any midnight cocktail. Save It
Close-up of elegant Baisers de Minuit cocktail garnishes, ready to enhance any midnight cocktail. | sunnyspoonful.com

Elegant, flavorful garnishes to elevate midnight cocktails with a touch of romance and flair.

These garnishes have transformed my cocktail nights with friends, adding both beauty and a special twist to every drink.

Ingredients

  • Fruits: 1 small pomegranate, 1 orange, 1 lemon, 1 small bunch of fresh raspberries, 1 small bunch of red currants (optional)
  • Herbs & Flowers: 1 small bunch fresh mint leaves, 8–10 edible rose petals (unsprayed)
  • Sweets & Decorative: 50 g dark chocolate (70%) for shavings, 2 tbsp granulated sugar, 1 tbsp edible gold or silver glitter (optional), 8–10 cocktail picks or skewers

Instructions

Prepare the fruit:
Slice the orange and lemon thinly into rounds or half-moons. Remove pomegranate seeds and set aside.
Arrange the garnishes:
Thread a raspberry, a pomegranate seed, and a mint leaf onto each cocktail pick for a vibrant skewer. Dip the rim of each glass in a little water or citrus juice, then into granulated sugar for a sparkling effect. Carefully place an edible rose petal or a few red currants on each skewer or directly on the drinks surface.
For a luxurious touch:
Use a microplane or vegetable peeler to make dark chocolate shavings sprinkle lightly over the drinks. Dust with edible glitter for added midnight sparkle.
Serve:
Serve immediately with your favorite cocktails.
Festive Baisers de Minuit garnishes: fresh raspberries and edible flowers on cocktail picks. Save It
Festive Baisers de Minuit garnishes: fresh raspberries and edible flowers on cocktail picks. | sunnyspoonful.com

Gathering around the table with these cocktails, my family always enjoys the visual delight and fresh flavors of the garnishes.

Required Tools

Sharp knife, cutting board, cocktail picks or skewers, microplane or vegetable peeler, shallow plate for sugaring rims

Allergen Information

Contains no common allergens Always confirm flowers are edible and unsprayed Check chocolate labels for traces of nuts or dairy if allergies are a concern

Nutritional Information

Calories 25 Total Fat 1 g Carbohydrates 5 g Protein 0.5 g per serving

Vibrant Baisers de Minuit: orange slices, chocolate shavings, and sugar-rimmed glasses sparkle. Save It
Vibrant Baisers de Minuit: orange slices, chocolate shavings, and sugar-rimmed glasses sparkle. | sunnyspoonful.com

These garnishes bring a final elegant touch to any cocktail setup enhancing both presentation and flavor.

Recipe FAQs

What fruits are best for these garnishes?

Small fresh fruits like pomegranate seeds, raspberries, orange and lemon slices work best for vibrant colors and fresh flavors.

Can I substitute the edible flowers?

Yes, use other unsprayed edible petals such as violets or nasturtiums, ensuring they are safe and clean.

How do I create the sugared rims?

Dip glass rims in citrus juice or water, then coat with granulated sugar for a sparkling, sweet finish.

Is the edible glitter necessary?

Edible glitter is optional but adds a festive sparkle perfect for midnight occasions.

How can I prepare garnishes ahead of time?

Fruits and herbs can be prepped and stored separately; consider freezing them in ice cubes to maintain freshness.

Baisers de Minuit Garnishes

Create elegant cocktail garnishes with fresh fruits, herbs, and edible decorations to brighten any drink.

Prep Time
15 mins
0
Total Duration
15 mins
Authored by Lana Bright

Recipe Type Mocktails

Skill Level Easy

Cuisine Style French

Recipe Yield 9 Serving Size

Diet Preferences Suitable for Vegans, Dairy-Free, Free From Gluten, Low Carbohydrate

What You'll Need

Fruits

01 1 small pomegranate
02 1 orange
03 1 lemon
04 1 small bunch fresh raspberries
05 1 small bunch red currants (optional)

Herbs & Flowers

01 1 small bunch fresh mint leaves
02 8 to 10 edible rose petals (unsprayed)

Sweets & Decorative

01 1.76 oz dark chocolate (70%), for shavings
02 2 tablespoons granulated sugar
03 1 tablespoon edible gold or silver glitter (optional)
04 8 to 10 cocktail picks or skewers

Directions

Step 01

Prepare the fruit: Slice the orange and lemon thinly into rounds or half-moons. Remove pomegranate seeds and set aside.

Step 02

Assemble garnishes: Thread a raspberry, a pomegranate seed, and a mint leaf onto each cocktail pick to create vibrant skewers. Dip the rim of each glass in water or citrus juice, then coat with granulated sugar for sparkle. Place an edible rose petal or a few red currants on each skewer or directly on the drink surface.

Step 03

Add finishing touches: Use a microplane or vegetable peeler to create dark chocolate shavings and sprinkle lightly over the drinks. Optionally dust with edible glitter to enhance midnight sparkles.

Step 04

Serve: Present immediately alongside your preferred cocktails.

Tools You'll Need

  • Sharp knife
  • Cutting board
  • Cocktail picks or skewers
  • Microplane or vegetable peeler
  • Shallow plate for sugaring rims

Allergy Information

Review each ingredient to identify potential allergens, and consult a healthcare professional if you're unsure.
  • Contains no common allergens. Verify edible flowers are unsprayed. Check dark chocolate labels for possible nut or dairy traces.

Nutrition Details (Per Serving)

This nutritional data is for reference only and isn't a substitute for medical advice.
  • Caloric Value: 25
  • Fats: 1 grams
  • Carbohydrates: 5 grams
  • Proteins: 0.5 grams