All Sunny Spoonful Recipes

All the recipes you could want are here. Whether it's a meal for yourself or your loved ones, explore simple, delicious dishes curated by Sunny Spoonful!

1314 items found in this collection. Page 44 of 146

Our Recipe Collection

Freshly blended arugula and cottage cheese create a bright, peppery pesto for this simple, protein-packed linguine recipe.
Linguine with Arugula Pesto

Peppery arugula pesto with cottage cheese creates a bright, creamy sauce for tender linguine. Ready in just 25 minutes.

Golden air-fried salmon with crackling skin alongside tender Swiss chard, ready for a healthy weeknight dinner.
Air Fryer Salmon and Swiss Chard

Perfectly cooked salmon with extra-crisp skin served over tender, garlicky Swiss chard. A healthy, flavorful meal in just 22 minutes.

Tender pork and caramelized rhubarb pieces with zesty orange and fresh parsley garnish on a rustic traybake.
Pork and Aromatic Rhubarb Traybake

Oven-roasted pork shoulder with caramelized rhubarb, aromatic spices, and fresh citrus—a modern European traybake comfort dish.

Two pan-seared venison steaks with fresh thyme garnish sit beside a mound of buttery swede mash, flecked with toasted caraway seeds on a warm ceramic dish.
Venison Steaks with Caraway Crushed Swede

Pan-seared venison steaks paired with creamy caraway-infused swede mash for an elegant, warming main course.

This fragrant bowl of Poached Cod With Spiced Coconut Broth and Udon Noodles showcases silky noodles and warm spices in a creamy, dairy-free broth.
Poached Cod With Spiced Coconut Broth

Tender poached cod in fragrant coconut broth with warming spices and silky udon noodles for a quick, nourishing bowl.

Savory spiced cod nestled among tender baby spinach and diced vegetables in a warm, savory sauce, garnished with fresh cilantro and lemon wedges.
Spiced Cod One Pot

Vibrant cod simmered with vegetables and warming spices. Easy one-pot Mediterranean main dish ready in 40 minutes.

Freshly baked Feta and Kale Börek tart, cut into wedges to reveal its savory interior, served warm with a simple side salad.
Feta and Kale Börek

Crisp golden filo pastry layered with creamy feta and sautéed kale for a savory, vegetarian Turkish-inspired tart.

Juicy Five-Spice Roast Ducks carved to reveal tender meat, served alongside steamed jasmine rice and sautéed greens for a balanced, aromatic dinner.
Five-Spice Roast Ducks

Aromatic roast duck infused with Chinese five-spice flavors, featuring crispy golden skin and tender meat for special occasions.

A skillet-seared almond-crusted chicken breast is plated with a marinated kale and sumac salad for a wholesome meal.
Almond-Crusted Chicken With Marinated Kale

Crispy almond-crusted chicken served alongside vibrant marinated kale and sumac salad. A gluten-free, protein-rich main dish ready in 45 minutes.