Vibrant, earthy dip with roasted beets, tahini, chickpeas, and bright lemon juice. Vegan and gluten-free.
1314 items found in this collection. Page 43 of 146
Vibrant, earthy dip with roasted beets, tahini, chickpeas, and bright lemon juice. Vegan and gluten-free.
An anti-inflammatory broth bowl with bone broth, vegetables, turmeric, and ginger for joint health and glowing skin.
A silky French-inspired soup featuring tender celery root and aromatic vegetables, finished with cream for sophisticated elegance.
A creamy, comforting soup packed with split peas, vegetables, and smoky flavors. Vegetarian, gluten-free, and ready in 90 minutes.
Golden Indian-inspired fritters with spiced cauliflower, chickpea flour, and aromatic spices. Served with cooling yogurt dip.
A creamy, comforting chowder featuring tender cauliflower, potatoes, and carrots with warm spices. Vegetarian-friendly and ready in 45 minutes.
Roasted swede ribbons with gochujang dressing over rice noodles. A vibrant, vegan fusion dish ready in 50 minutes.
Creamy plant-based risotto featuring roasted pumpkin, arborio rice, and aromatic crispy sage leaves. Perfect for autumn entertaining.
Succulent sriracha-glazed shrimp with vibrant mango salsa nestled in warm tortillas for an easy, flavorful meal.