Browse Every Recipe - Page Number 106

Golden caramelized Brussels sprouts finished with a rich balsamic reduction for a savory-sweet side.

Vibrant, velvety roasted tomato soup with caramelized vegetables, topped with golden crispy croutons.

Crisp apples and crunchy walnuts tossed with tangy vinaigrette and mixed greens. A refreshing, easy side that's ready in minutes.

Protein-rich roasted chickpeas with warming spices. Vegan, gluten-free, and perfectly crunchy in just 45 minutes.

Earthy, comforting soup with tender mushrooms, chewy pearl barley, and aromatic vegetables. Vegetarian and ready in just 1 hour.

Silky soup made with roasted red peppers, caramelized garlic, and harissa. Mediterranean flavors in a comforting, vegetarian dish.

Refreshing blend of sweet pears, tangy Gorgonzola, crisp greens, toasted walnuts, and honey-balsamic vinaigrette.

A velvety Italian soup of ripe tomatoes simmered with basil, garlic, and olive oil. Ready in under an hour.

Wholesome Mediterranean chickpea stew with vibrant vegetables, perfect for a satisfying plant-based meal.