# What You'll Need:
→ Cheeses
01 - 3.5 oz Camembert, sliced
02 - 3.5 oz Comté, cubed
03 - 3.5 oz Goat cheese log, sliced
→ Cured Meats (optional for non-vegetarian)
04 - 2.8 oz prosciutto, folded
05 - 2.8 oz saucisson sec, sliced
→ Fresh Fruits
06 - 1 apple, thinly sliced
07 - 1 pear, thinly sliced
08 - 3.5 oz red grapes, halved
09 - 1.8 oz dried apricots
→ Sweet Treats
10 - 2.1 fl oz honey
11 - 1.8 oz dark chocolate squares
12 - 1.8 oz candied pecans
→ Breads & Crackers
13 - 1 small baguette, sliced
14 - 2.1 oz whole grain crackers
→ Garnishes
15 - Fresh rosemary sprigs
16 - Edible flowers (optional)
# Directions:
01 - Position the Camembert, Comté, and goat cheese centrally on a large house-shaped wooden board, outlining the form of a house.
02 - Fill the roof section with folded prosciutto and saucisson sec, or substitute with extra cheese for a vegetarian option.
03 - Fan out apple and pear slices on one side; cluster red grapes and dried apricots on the opposite side of the board.
04 - Pour honey into a small bowl and set it adjacent to the cheeses for dipping.
05 - Distribute dark chocolate squares and candied pecans evenly across the board to enhance variety.
06 - Place sliced baguette and crackers along the edges to frame the display.
07 - Decorate with fresh rosemary sprigs and optional edible flowers to create a warm, inviting presentation.
08 - Present immediately, inviting guests to experiment with flavor combinations.
