Save It An eye-catching sushi platter arranged in the shape of a boat, featuring a colorful selection of sushi rolls, nigiri, and sashimi. Perfect for parties or special occasions, this impressive display brings the elegance of Japanese cuisine to your table.
I arranged this sushi platter to impress my guests and it was a huge success—everyone loved the boat-shaped design and fresh flavors.
Ingredients
- Sushi Rice: 2 cups sushi rice, 2 1/4 cups water, 1/4 cup rice vinegar, 2 tbsp sugar, 1 tsp salt
- Fish & Seafood: 200 g fresh tuna (sashimi-grade), 200 g fresh salmon (sashimi-grade), 100 g cooked shrimp peeled and deveined, 100 g imitation crab sticks
- Vegetables & Fillings: 1 avocado sliced, 1 cucumber julienned, 1 small carrot julienned, 2 sheets nori (seaweed), 2 tbsp pickled ginger
- Condiments & Garnishes: 2 tbsp wasabi paste, 3 tbsp soy sauce, 2 tbsp black and white sesame seeds, Microgreens or shiso leaves (optional), Lemon wedges (optional)
Instructions
- Prepare the sushi rice:
- Rinse the rice until the water runs clear. Combine rice and water in a rice cooker or pot cook according to instructions. Let stand for 10 minutes. In a small saucepan heat rice vinegar sugar and salt until dissolved gently fold into the cooked rice. Cool to room temperature.
- Slice the fish:
- Using a sharp knife slice the tuna and salmon into thin pieces for sashimi and nigiri.
- Prepare fillings:
- Slice avocado cucumber and carrot for sushi rolls.
- Assemble sushi rolls:
- Place a nori sheet on a bamboo mat. Spread an even layer of rice leaving a 2 cm border. Add desired fillings (e.g. tuna cucumber avocado). Roll tightly and slice into 6–8 pieces.
- Assemble nigiri:
- Shape small ovals of rice. Top each with a thin slice of fish press gently.
- Arrange the platter:
- On a large serving board or boat-shaped tray artistically arrange sushi rolls nigiri sashimi slices and shrimp. Garnish with pickled ginger wasabi sesame seeds and optional microgreens/lemon wedges for decoration.
- Serve:
- Serve with soy sauce on the side.
Save It This platter also brings back cherished memories of gathering with family and friends for sushi nights filled with laughter and sharing.
Notes
For added variety include tamago (Japanese omelette) or tempura vegetables.
Required Tools
Rice cooker or pot, Bamboo sushi rolling mat, Sharp sushi knife, Large serving platter or boat-shaped tray, Small bowls for dipping sauces
Allergen Information
Contains fish shellfish soy and possible gluten (soy sauce). Nori and imitation crab may contain traces of other allergens. Always check product labels if concerned about allergies.
Save It This sushi platter is sure to impress your guests and make your special occasion memorable.
Recipe FAQs
- → What fish types are used in this platter?
Fresh sashimi-grade tuna and salmon provide the main fish elements, complemented by cooked shrimp and imitation crab sticks for variety.
- → How is the sushi rice prepared?
The rice is rinsed until clear, cooked with water, then seasoned with a mixture of rice vinegar, sugar, and salt to achieve the classic sushi flavor and texture.
- → What vegetables are included for fillings?
Julienned cucumber, carrot, and sliced avocado add crunch and creaminess within the rolls, balancing the seafood flavors.
- → How is the boat shape achieved when arranging the platter?
The sushi components—rolls, nigiri, sashimi, and shrimp—are artistically arranged on a large serving board or boat-shaped tray to mimic a boat's silhouette.
- → What garnishes enhance the presentation and flavor?
Pickled ginger, wasabi paste, black and white sesame seeds, microgreens, shiso leaves, and lemon wedges add visual appeal and complementary tastes.
- → Are there any suggested accompaniments?
Serving with soy sauce on the side is traditional, and pairing with chilled sake or green tea enhances the dining experience.