Save It A whimsical, royal-inspired dessert tray featuring crown-shaped sugar cookies, berry jewels, and creamy white chocolate mousse. Perfect for birthdays, princess parties, or any magical celebration.
This tray was the highlight of our birthday party, bringing smiles and delight to guests young and old.
Ingredients
- Sugar Cookies: 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract Royal icing (for decoration) Edible gold or pearl sprinkles (optional)
- White Chocolate Mousse: 1 cup white chocolate chopped 2 tablespoons unsalted butter 1 1/4 cups heavy cream divided 2 large egg yolks 2 tablespoons sugar 1 teaspoon vanilla extract
- Berry Jewels: 1 cup fresh raspberries 1 cup fresh blueberries 1/2 cup sliced strawberries
Instructions
- Prepare the Sugar Cookies:
- In a bowl, whisk together flour baking powder and salt. In a separate large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla mix well. Gradually add dry ingredients to wet mix until dough forms. Divide dough in half wrap in plastic and chill for 30 minutes. Preheat oven to 350°F (175°C). Roll dough to 1/4 inch thickness on a floured surface. Cut out crown shapes using a cookie cutter. Place on lined baking sheets. Bake 10 12 minutes until edges are just golden. Cool completely. Decorate cooled cookies with royal icing adding edible gold or pearl sprinkles for a regal touch.
- Make the White Chocolate Mousse:
- Melt white chocolate and butter together in a heatproof bowl set over simmering water. Stir until smooth. Remove from heat. In a saucepan whisk egg yolks and sugar over low heat until slightly thickened about 2 minutes. Stir egg mixture into melted chocolate. Let cool. Whip 1 cup heavy cream to stiff peaks. Fold gently into chocolate mixture. Chill mousse for at least 2 hours before serving.
- Assemble the Dessert Tray:
- Arrange crown cookies on a large serving tray. Pipe or spoon white chocolate mousse into small glasses or bowls garnish with a few berries on top. Scatter the berries around the cookies and mousse to resemble jeweled treasures.
Save It This dessert tray always brings the family together for photos and compliments at celebrations.
Notes
For extra sparkle use edible glitter on the cookies.
Required Tools
Crown-shaped cookie cutter Electric mixer Mixing bowls Rolling pin Baking sheet and parchment paper Heatproof bowl Saucepan Piping bag (optional)
Allergen Information
Contains wheat (gluten) eggs milk and may contain traces of nuts if chocolate is processed in facilities with nuts. Double-check all labels for allergen safety.
Save It A delightful dessert that combines royal charm with delicious flavors making any event magical.
Recipe FAQs
- → How do I achieve the perfect cookie thickness?
Roll the dough evenly to about 1/4 inch thickness on a floured surface to ensure even baking and the ideal crisp-soft balance.
- → Can I use other berries instead of raspberries and blueberries?
Yes, you can substitute with blackberries, cherries, or any jewel-toned fruits to maintain the vibrant appearance.
- → What is the best way to decorate the crown cookies?
Use royal icing for intricate details and add edible gold or pearl sprinkles to highlight the regal theme effectively.
- → How long should the white chocolate mousse be chilled?
Chill the mousse for at least 2 hours to allow it to set properly and develop a creamy, smooth texture.
- → Is this tray suitable for vegetarian diets?
Yes, all components use vegetarian-friendly ingredients like eggs and dairy without any meat products.