Crispy bread envelops mozzarella, pepperoni, and marinara for a cheesy, flavorful fusion.
# What You'll Need:
→ Bread
01 - 4 slices sourdough bread or Italian bread
→ Cheese and Dairy
02 - 1 cup shredded mozzarella cheese
03 - 2 tablespoons unsalted butter, softened
04 - 2 tablespoons grated Parmesan cheese
→ Meat
05 - 12 to 16 slices pepperoni
→ Sauce
06 - 4 tablespoons marinara sauce, plus extra for serving
→ Seasoning and Optional Additions
07 - 1/2 teaspoon dried oregano
08 - Pinch of red pepper flakes
# Directions:
01 - Spread softened butter evenly on one side of each bread slice.
02 - Place two bread slices, buttered side facing down, on a clean surface.
03 - Spread 2 tablespoons marinara sauce evenly across the unbuttered side of each base slice.
04 - Divide mozzarella cheese between the two slices, layering evenly. Arrange pepperoni slices over the cheese.
05 - Sprinkle each sandwich with grated Parmesan, dried oregano, and red pepper flakes if desired. Top with remaining bread slices, ensuring buttered sides face outward.
06 - Heat a large skillet over medium heat. Place sandwiches into the pan and cook for 3 to 4 minutes on each side, pressing gently, until bread is golden and cheese is melted.
07 - Transfer sandwiches to a cutting board, allow to cool slightly, then slice in half. Serve immediately with extra marinara sauce in a small bowl for dipping.
