Peanut Butter Bourbon Soda Float (Printable Version)

Creamy ice cream meets bourbon, peanut butter, and cola for a playful, chilled dessert beverage.

# What You'll Need:

→ Ice Cream

01 - 4 scoops vanilla ice cream

→ Spirits

02 - 2 ounces bourbon
03 - 2 tablespoons creamy peanut butter

→ Soda

04 - 12 ounces cola, chilled

→ Garnish

05 - Whipped cream
06 - Chopped roasted peanuts
07 - Chocolate syrup

# Directions:

01 - In a small bowl, whisk together the creamy peanut butter and bourbon until smooth and homogenous.
02 - Divide the vanilla ice cream into two tall glasses using an ice cream scoop.
03 - Pour the bourbon-peanut butter blend evenly over the ice cream in each glass.
04 - Slowly top each glass with chilled cola, letting the foam settle as you pour.
05 - If desired, finish with whipped cream, chopped roasted peanuts, and a drizzle of chocolate syrup.
06 - Present immediately with a straw and a long spoon for enjoying both the creamy and fizzy elements.

# Additional Tips::

01 -
  • Unique combination of flavors makes this a fun twist on classic floats
  • Quick and easy to prepare for entertaining or satisfying a sweet craving
02 -
  • Contains peanuts and dairy so check all labels for allergies
  • For a non-alcoholic version, omit bourbon and add vanilla extract
03 -
  • Mix peanut butter and bourbon well for a creamy consistency
  • Allow cola foam to settle before serving for a smooth float experience
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