Elegant cheeses, fruits, charcuterie, nuts, and spreads arranged for a stylish, easy-to-prepare board.
# What You'll Need:
→ Cheeses
01 - 3.5 oz Brie, sliced
02 - 3.5 oz aged Cheddar, cubed
03 - 3.5 oz blue cheese, crumbled
→ Charcuterie (optional for vegetarians)
04 - 2.8 oz prosciutto
05 - 2.8 oz salami, sliced
→ Fresh Fruits
06 - 1 cup red grapes, washed
07 - 1 pear, thinly sliced
08 - 1 apple, thinly sliced
09 - 0.5 cup dried apricots
→ Accompaniments
10 - 0.25 cup mixed nuts (almonds, walnuts, or pecans)
11 - 0.25 cup olives (green or black)
12 - 2 tbsp honey
13 - 2 tbsp fig jam
→ Breads & Crackers
14 - 1 small baguette, sliced
15 - 1 cup assorted crackers
# Directions:
01 - Place sliced and cubed cheeses evenly spaced on a large serving board or platter.
02 - Fold slices of prosciutto and salami and arrange them around the cheeses.
03 - Nestle red grapes, pear, apple slices, and dried apricots between the cheeses and meats.
04 - Scatter mixed nuts and olives across the board to add texture and flavor contrast.
05 - Place small bowls or ramekins filled with honey and fig jam on the board.
06 - Fill remaining spaces with sliced baguette and an assortment of crackers.
07 - Optionally, garnish with fresh herbs such as rosemary or thyme before serving immediately or refrigerate covered until ready to serve.
