Maple Bacon Brussels Sprouts (Printable Version)

Golden Brussels sprouts tossed with smoky bacon and a luscious maple glaze for a savory-sweet finish.

# What You'll Need:

→ Vegetables

01 - 1.1 lbs Brussels sprouts, trimmed and halved

→ Meats

02 - 4.2 oz thick-cut bacon, diced

→ Seasonings & Fats

03 - 2 tbsp olive oil
04 - 1/2 tsp sea salt
05 - 1/4 tsp freshly ground black pepper

→ Glaze

06 - 3 tbsp pure maple syrup
07 - 1 tbsp balsamic vinegar

# Directions:

01 - Set the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss Brussels sprouts with olive oil, salt, and black pepper. Add diced bacon and combine thoroughly.
03 - Spread the mixture evenly on the baking sheet, placing cut sides of Brussels sprouts down for optimal browning.
04 - Roast for 20 minutes, stirring halfway through until sprouts are golden and bacon is crispy.
05 - Whisk together maple syrup and balsamic vinegar in a small bowl.
06 - Drizzle the glaze over roasted Brussels sprouts and bacon. Toss gently to coat evenly.
07 - Return to the oven for 5 to 8 minutes until the glaze is caramelized.
08 - Serve immediately, optionally garnished with additional black pepper.

# Additional Tips::

01 -
  • Crispy texture with smoky bacon flavor
  • Sweet and savory maple glaze enhances taste
02 -
  • Add a sprinkle of toasted pecans or walnuts for crunch
  • For a spicy kick, add a pinch of red pepper flakes to the glaze
03 -
  • Make sure to trim and halve Brussels sprouts evenly for uniform cooking
  • Use thick-cut bacon for better texture and flavor
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