Baked chicken coated in mango sweet chili sauce with lime, honey, and ginger. A bright, easy main for dinner.
# What You'll Need:
→ Poultry
01 - 4 boneless, skinless chicken breasts
→ Marinade & Sauce
02 - 1 large ripe mango, peeled and diced
03 - 1/3 cup sweet chili sauce
04 - 2 tablespoons lime juice
05 - 2 tablespoons honey
06 - 2 cloves garlic, minced
07 - 1 tablespoon soy sauce
08 - 1 teaspoon grated fresh ginger
09 - 1/2 teaspoon chili flakes
10 - Salt and freshly ground black pepper, to taste
→ Garnish
11 - 2 tablespoons chopped fresh cilantro
12 - 1 small red chili, thinly sliced
13 - Lime wedges
# Directions:
01 - Preheat oven to 400°F (200°C). Lightly grease a baking dish large enough to fit the chicken breasts in one layer.
02 - In a blender or food processor, combine diced mango, sweet chili sauce, lime juice, honey, minced garlic, soy sauce, fresh ginger, and chili flakes. Blend until completely smooth.
03 - Sprinkle chicken breasts with salt and freshly ground black pepper. Arrange them in the prepared baking dish.
04 - Pour the mango sweet chili sauce over each chicken breast, ensuring an even coating.
05 - Transfer dish to preheated oven. Bake for 25–30 minutes until chicken is thoroughly cooked and sauce is bubbling. Broil for 2–3 minutes at the end for a caramelized finish, if desired.
06 - Remove from oven and let rest for 5 minutes. Top with chopped cilantro, sliced red chili, and lime wedges before serving.
