Save It A sophisticated and beautifully arranged grazing board featuring an array of fine cheeses, delicate charcuterie, fresh fruits, and artisan accompaniments—perfect for upscale gatherings or special occasions.
This grazing board has been a hit at every gathering I've hosted, impressing guests with its refinement and delicious combinations.
Ingredients
- Cheeses: 100 g Brie sliced into wedges 100 g Aged Manchego cut into triangles 100 g Gorgonzola Dolce crumbled 100 g Goat cheese formed into small rounds
- Charcuterie: 80 g Prosciutto 80 g Finocchiona salami thinly sliced 80 g Coppa thinly sliced
- Fresh Fruits: 1 cup seedless red grapes on the vine 1 cup fresh raspberries 1 ripe pear thinly sliced 1 ripe apple thinly sliced 1/2 cup dried apricots
- Nuts & Extras: 1/3 cup roasted Marcona almonds 1/3 cup candied walnuts 1/4 cup Castelvetrano olives drained
- Accompaniments: 1/4 cup fig jam 1/4 cup honey with honey dipper 1/2 baguette sliced and lightly toasted 1 box artisan crackers
Instructions
- Arrange cheeses on board:
- Arrange cheeses on a large wooden or marble board, spacing them evenly.
- Add charcuterie:
- Gently fold or roll the charcuterie slices and nestle them between cheese selections.
- Fill with fresh fruits:
- Fill in spaces with clusters of grapes, raspberries, and slices of pear and apple. Fan the fruit slices for elegant presentation.
- Add nuts and extras:
- Add dried apricots, nuts, and olives in small piles or decorative bowls.
- Set jams and honey:
- Place fig jam and honey in small ramekins or bowls and set on the board.
- Add bread and crackers:
- Add toasted baguette slices and crackers to the edges or in a separate basket.
- Garnish:
- Garnish the board with edible flowers or fresh herbs (such as thyme or rosemary) for a final elegant touch.
- Serve:
- Serve immediately, allowing cheese to come to room temperature for best flavor.
Save It This board always brings family and friends together creating memorable moments full of laughter and shared plates.
Required Tools
Large serving board (wood or marble) Cheese knives Small bowls or ramekins Small tongs or cocktail picks Bread knife
Allergen Information
Contains Milk (cheese) Tree Nuts (almonds walnuts) Wheat/Gluten (baguette crackers) Sulfites (dried fruit some charcuterie) Individuals with allergies should check ingredient labels and select certified allergen-free substitutes as needed
Nutritional Information
Calories 310 Total Fat 18 g Carbohydrates 26 g Protein 12 g per serving
Save It This elegant board is sure to impress your guests and elevate any occasion with its sophisticated charm.
Recipe FAQs
- → What cheeses work best on an elegant grazing board?
Select a variety of textures and flavors like Brie, aged Manchego, Gorgonzola Dolce, and goat cheese for a balanced and appealing board.
- → How should charcuterie be arranged on the board?
Gently fold or roll the slices and nestle them between cheeses to create visual interest and easy access.
- → What fresh fruits complement the cheese and meats?
Seedless grapes, raspberries, thinly sliced pears, apples, and dried apricots add sweetness and freshness.
- → How can I keep sliced fruits from browning in advance?
Slice apples and pears just before serving to maintain freshness and prevent discoloration.
- → Are there vegetarian options for this board?
Yes, omit charcuterie and increase fresh fruits, roasted vegetables, or marinated artichokes for vegetarian preferences.
- → What beverages pair well with this elegant board?
Light wines like sparkling wine, Sauvignon Blanc, or Pinot Noir complement the flavors beautifully.