Hojicha Smoothie Bowl (Printable Version)

Creamy roasted green tea blended with frozen banana and almond milk, topped with fresh fruit and crunchy granola for a nourishing breakfast.

# What You'll Need:

→ Smoothie Base

01 - 2 teaspoons hojicha powder
02 - 2 large ripe bananas, frozen
03 - 1 cup unsweetened almond milk
04 - 1 tablespoon honey or maple syrup, optional
05 - 0.5 cup plain yogurt or dairy-free yogurt, optional

→ Toppings

06 - 0.5 cup granola, gluten-free if needed
07 - 0.5 cup fresh berries such as strawberries, blueberries, or raspberries
08 - 1 small kiwi, peeled and sliced
09 - 1 tablespoon chia seeds, optional
10 - 1 tablespoon unsweetened coconut flakes, optional

# Directions:

01 - Combine frozen bananas, hojicha powder, almond milk, honey or maple syrup if using, and yogurt if using in a blender. Blend until completely smooth and creamy. Add additional milk as needed to achieve desired consistency.
02 - Pour the smoothie base evenly into two serving bowls.
03 - Arrange granola, fresh berries, kiwi slices, chia seeds, and coconut flakes on top of each bowl according to preference.
04 - Serve bowls immediately with spoons and enjoy.

# Additional Tips::

01 -
  • Quick and easy to prepare in just 10 minutes.
  • Unique roasted tea flavor that is perfectly balanced with fruit.
  • Highly customizable with your favorite seasonal toppings.
  • Dairy-free and vegetarian friendly.
02 -
  • Use very ripe bananas for freezing to get the best natural sweetness.
  • Chill your serving bowls beforehand to keep the smoothie from melting too quickly.
  • Experiment with different textures by adding hemp hearts or toasted sesame seeds as toppings.
Return