Healthier Pumpkin Spice Latte (Printable Version)

Creamy, spiced pumpkin latte with almond milk and maple syrup—perfect for a cozy dairy-free autumn drink.

# What You'll Need:

→ Base

01 - 2 tablespoons pumpkin purée
02 - 1 cup unsweetened almond milk
03 - 1/2 cup strong brewed coffee or espresso

→ Flavor & Sweetener

04 - 1/2 teaspoon ground cinnamon
05 - 1 tablespoon maple syrup

# Directions:

01 - Add pumpkin purée, unsweetened almond milk, ground cinnamon, and maple syrup to a small saucepan.
02 - Place saucepan over medium heat, whisking frequently, until the mixture is hot but not boiling, approximately 3–5 minutes.
03 - Remove from heat and use a whisk or milk frother to incorporate air into the mixture until foamy.
04 - Pour the foamed mixture over strong brewed coffee or espresso in a mug and gently stir to blend.
05 - Top with dairy-free whipped cream and a light sprinkle of nutmeg if desired.

# Additional Tips::

01 -
  • Uses simple pantry ingredients
  • Ready in only ten minutes
  • Dairy free and vegan so everyone can enjoy
  • No artificial sweeteners or syrups
  • Makes your kitchen smell like fall
02 -
  • Can be made nut free with oat or soy milk
  • Freezes well as an iced latte base
  • Packed with vitamin A from pumpkin
03 -
  • Do not let the pumpkin mixture boil or it will curdle
  • If you have an electric frother use it for super creamy foam
  • Taste and adjust the sweetness to fit your mood a pinch of salt can bring out the spice even more
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