Save It This Grilled Shrimp Asian Noodle Bowl is a masterclass in balance, combining the smoky depth of charred seafood with the bright, clean flavors of fresh produce. It's a vibrant meal that feels indulgent yet remains incredibly light and refreshing, perfect for those seeking a quick and nutritious dinner.
Save It The secret to this dish lies in the contrast of textures—the snap of julienned cucumber and bean sprouts against the creamy richness of sliced avocado and tender sesame-infused egg noodles. Every bite offers a new discovery of flavor, tied together by a savory soy and ginger-tinged marinade.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp (peeled and deveined), 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp lime juice, 1 tsp honey, 1 clove garlic (minced), 1/2 tsp freshly ground black pepper.
- Noodles: 8 oz (225 g) egg noodles, 1 tbsp sesame oil, 1 tbsp soy sauce, 2 tsp rice vinegar, 1 tsp toasted sesame seeds.
- Toppings: 1 medium cucumber (julienned), 1 cup bean sprouts (rinsed), 1 large avocado (sliced), 1/3 cup roasted unsalted peanuts (roughly chopped), 2 scallions (thinly sliced), fresh cilantro leaves, lime wedges.
Instructions
- Step 1
- In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp sesame oil, lime juice, honey, minced garlic, and black pepper. Add shrimp, toss to coat, and marinate for 10–15 minutes.
- Step 2
- Cook egg noodles according to package directions. Drain and rinse under cold water. Toss with 1 tbsp sesame oil, 1 tbsp soy sauce, rice vinegar, and sesame seeds. Set aside.
- Step 3
- Heat a grill or grill pan over medium-high heat. Thread shrimp onto skewers (if using), and grill for 2–3 minutes per side until pink and slightly charred. Remove from heat.
- Step 4
- Divide dressed noodles among four bowls. Top each with grilled shrimp, cucumber, bean sprouts, avocado, and peanuts. Sprinkle with scallions and cilantro.
- Step 5
- Serve with lime wedges on the side.
Zusatztipps für die Zubereitung
For a spicy kick, add sliced fresh chili or a generous drizzle of sriracha over the assembled bowl.
Varianten und Anpassungen
Substitute rice noodles for a gluten-free option. For extra vegetables and color, consider adding shredded carrots or steamed edamame to the topping mix.
Serviervorschläge
Pair this light noodle bowl with a crisp Riesling or a glass of chilled green tea to complement the Asian-inspired flavors.
Save It Whether you're looking for a restaurant-quality lunch or a refreshing dinner under the stars, this Grilled Shrimp Asian Noodle Bowl delivers a sophisticated profile with minimal effort. Fresh, fast, and endlessly customizable, it’s a dish that truly celebrates the harmony of simple, high-quality ingredients.
Recipe FAQs
- → Can I make this bowl ahead of time?
You can prepare the components ahead—marinate shrimp, cook noodles, and chop vegetables up to 24 hours in advance. Grill shrimp just before serving and assemble bowls fresh for best texture.
- → What's the best way to grill the shrimp?
Use medium-high heat and grill for 2-3 minutes per side until pink and slightly charred. Thread onto skewers for easier turning, or use a grill basket to prevent them from falling through grates.
- → Can I use different noodles?
Yes, rice noodles work well for a gluten-free version. Soba noodles, udon, or even spaghetti can substitute egg noodles. Adjust cooking time according to package instructions.
- → How can I add more vegetables?
Shredded carrots, edamame, bell peppers, snap peas, or bok choy make excellent additions. Add them raw or lightly steamed depending on your preference for crunch.
- → Is this bowl spicy?
The base version is mild with balanced sweet-savory flavors. Add sliced fresh chili peppers, sriracha, or chili oil to the marinade or as a finishing drizzle for desired heat level.
- → Can I substitute the shrimp?
Grilled chicken breast strips, salmon fillets, or tofu cubes work beautifully with these flavors. Adjust cooking times accordingly—chicken takes longer, tofu cooks quickly.