Gold Medal Olympic Rings (Printable Version)

Celebrate with vibrant Gold Medal Olympic Rings featuring creamy spreads and colorful toppings.

# What You'll Need:

→ Base

01 - 20 round water crackers or mini rice cakes

→ Cream Cheese Spread

02 - 7 oz cream cheese, softened
03 - 2 tablespoons sour cream
04 - 1 tablespoon fresh lemon juice
05 - Salt, to taste
06 - Freshly ground black pepper, to taste

→ Toppings

07 - 1/4 cup black olives, sliced (black ring)
08 - 1/4 cup cherry tomatoes, halved or red bell pepper, diced (red ring)
09 - 1/4 cup yellow bell pepper, diced (yellow ring)
10 - 1/4 cup cucumber, diced or sliced (green ring)
11 - 1/4 cup blue corn tortilla chips, crushed or blue food coloring (blue ring)

→ Garnish

12 - Fresh chives or parsley, finely chopped (optional)

# Directions:

01 - In a mixing bowl, blend cream cheese, sour cream, lemon juice, salt, and black pepper until smooth and easily spreadable.
02 - Evenly spread a generous layer of the cream cheese mixture atop each cracker or rice cake.
03 - Position crackers in five interlocking rings on a large serving platter to replicate the Olympic rings configuration.
04 - Decorate each cluster of four crackers with the designated topping color: black olives for black, cherry tomatoes or red bell pepper for red, yellow bell pepper for yellow, cucumber for green, and crushed blue corn chips or blue-dyed cream cheese for blue.
05 - Optionally sprinkle finely chopped fresh chives or parsley over the appetizers and serve immediately to maintain optimal texture.

# Additional Tips::

01 -
  • Inspired by Olympic rings for a fun presentation
  • Vegetarian and easy to prepare
02 -
  • For a vegan version, use plant-based cream cheese and sour cream
  • Blue food coloring can be mixed into cream cheese if blue corn chips are unavailable
03 -
  • Try smoked salmon for the red ring or roasted eggplant for the black ring for more gourmet twist
  • Arrange onto platter carefully to maintain the iconic rings shape
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