Crisp dough, garlic-herb sauce, veggies, cheese, and eggs combine for an irresistible savory breakfast treat.
# What You'll Need:
→ Pizza Base
01 - 1 prepared pizza dough (approximately 10.6 oz)
02 - 1 tablespoon olive oil
→ Garlic Herb Sauce
03 - 2 tablespoons unsalted butter
04 - 3 cloves garlic, minced
05 - 1 tablespoon fresh parsley, chopped
06 - 1 teaspoon fresh thyme leaves
07 - 1 teaspoon fresh basil, chopped
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Vegetables
10 - 1/2 cup baby spinach, chopped
11 - 1/2 red bell pepper, thinly sliced
12 - 1/2 yellow bell pepper, thinly sliced
13 - 1/2 small red onion, thinly sliced
14 - 3.5 oz cherry tomatoes, halved
15 - 1/2 cup sliced mushrooms
→ Cheese & Eggs
16 - 1 cup shredded mozzarella cheese
17 - 1/4 cup crumbled feta cheese
18 - 2 large eggs
# Directions:
01 - Preheat oven to 425°F. Place a pizza stone or baking sheet inside to preheat.
02 - Roll out pizza dough on a lightly floured surface into a 12-inch circle. Brush dough with olive oil.
03 - In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until aromatic. Stir in parsley, thyme, basil, salt, and black pepper. Remove from heat.
04 - Spread garlic herb sauce evenly over the prepared dough.
05 - Sprinkle shredded mozzarella cheese evenly atop the sauce.
06 - Top with chopped spinach, red bell pepper, yellow bell pepper, red onion, cherry tomatoes, and mushrooms. Distribute crumbled feta cheese over vegetables.
07 - Form two shallow wells among the toppings and gently crack an egg into each well.
08 - Transfer pizza onto the preheated stone or baking sheet. Bake for 15-18 minutes until the crust is golden, cheese is melted, and egg whites are set.
09 - Remove pizza from oven, allow to cool briefly, slice into portions, and serve immediately.
