# What You'll Need:
→ Rolls & Filling
01 - 12 Hawaiian sweet rolls
02 - 1 1/2 cups shredded mozzarella cheese
→ Garlic Butter
03 - 6 tablespoons unsalted butter, melted
04 - 4 cloves garlic, finely minced
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 1/2 teaspoon Italian seasoning (optional)
09 - 2 tablespoons grated Parmesan cheese (optional, for topping)
# Directions:
01 - Set the oven temperature to 350°F (175°C). Line a baking sheet with parchment paper or grease lightly.
02 - Without separating, use a serrated knife to slice the entire slab of Hawaiian rolls in half horizontally.
03 - Lay the bottom half of the rolls on the prepared baking sheet and evenly cover with shredded mozzarella cheese.
04 - Position the top half of the rolls back over the cheese layer.
05 - Combine melted butter, minced garlic, chopped parsley, salt, pepper, and Italian seasoning (if desired) in a small mixing bowl.
06 - Generously brush garlic butter mixture over the tops of the rolls, ensuring all edges and crevices are coated.
07 - Sprinkle grated Parmesan cheese over the rolls if preferred.
08 - Cover the rolls loosely with aluminum foil and bake for 10 minutes.
09 - Remove foil and bake for an additional 5 minutes, or until the tops are golden and cheese is melted.
10 - Allow to cool for 2–3 minutes, then slice and serve warm.
