Save It A stunning dessert tray inspired by sparkling engagement rings, featuring elegant diamond-shaped sweets and delicate treats perfect for celebrations or bridal showers.
This dessert tray was a showstopper at my last bridal shower, impressing all the guests with its unique design and delightful flavors.
Ingredients
- Diamond Sugar Cookies: 2 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 3/4 cup unsalted butter softened 3/4 cup granulated sugar 1 large egg 1 tsp vanilla extract
- Royal Icing: 2 cups powdered sugar 2&3 tbsp milk 1 tbsp light corn syrup 1/2 tsp almond or vanilla extract Gel food coloring (silver light blue clear sparkle etc)
- Edible Rings & Garnishes: 1 cup white chocolate melted 1/2 cup silver dragées or edible pearls 1/2 cup candied violets or rose petals (optional) 12 edible gold leaf sheets (optional) 1/2 cup fresh raspberries or strawberries for color contrast
Instructions
- Prepare the Diamond Sugar Cookies:
- a In a bowl whisk together flour baking powder and salt
- b In a large bowl cream butter and sugar until light and fluffy Beat in the egg and vanilla
- c Gradually add dry ingredients mixing until dough forms
- d Divide dough in half flatten into discs wrap in plastic and refrigerate 30 minutes
- e Preheat oven to 350°F (175°C) Roll out dough to 1/4-inch thickness
- f Using diamond and ring-shaped cookie cutters cut out shapes and place on a parchment-lined baking sheet
- g Bake 10&12 minutes until edges are lightly golden Cool completely
- Decorate with Royal Icing:
- a Mix powdered sugar milk corn syrup and extract to create a smooth thick icing
- b Divide into bowls and tint with desired gel colors
- c Pipe outlines and flood cookies with icing While wet embellish with dragées edible pearls or gold leaf for a gem-like effect Let dry
- Assemble the Dessert Tray:
- a Arrange cookies on a decorative platter
- b Drizzle some with melted white chocolate and sprinkle with edible silver pearls or gold leaf
- c Garnish tray with candied petals and fresh berries for added elegance and color
Save It Sharing this dessert tray with my family always brings smiles and compliments, making special occasions even more memorable.
Required Tools
Electric mixer Diamond and ring-shaped cookie cutters Rolling pin Parchment paper Piping bags and fine tips Decorative serving tray
Allergen Information
Contains Wheat (gluten) Egg Milk (dairy) Some decorations may contain nuts or soy check ingredient labels Always verify product labels for allergens if serving to guests with sensitivities
Nutritional Information (per serving)
Calories 180 Total Fat 7 g Carbohydrates 28 g Protein 2 g
Save It This dessert tray combines elegance and taste perfectly making it a favorite for any bridal event.
Recipe FAQs
- → What ingredients give the cookies their diamond shape?
The unique diamond and ring shapes come from specialized cookie cutters used after the dough is rolled to a quarter-inch thickness.
- → How is the royal icing prepared and colored?
Royal icing is made by mixing powdered sugar, milk, corn syrup, and almond or vanilla extract, then divided and tinted with gel food coloring for a smooth, decorative finish.
- → Can I substitute regular flour for gluten-free?
A gluten-free flour blend in equal measure can replace all-purpose flour, maintaining the cookie's texture and structure.
- → What garnishes add sparkle to the tray?
Edible silver dragées, pearls, gold leaf sheets, candied petals, and fresh berries contribute elegant sparkle and contrast on the tray.
- → How do I prevent the icing from cracking on the cookies?
Ensure the cookies are fully cooled before icing and apply royal icing in thin layers, allowing each to dry completely for a smooth finish.