Save It Experience a satisfying blend of textures and tastes with these Chicken Bell Pepper Ranch Burritos. This dish takes seasoned, golden-brown chicken and pairs it with tender sautéed bell peppers, fluffy rice, and a creamy ranch dressing, all enveloped in a warm flour tortilla. Whether you're looking for a quick weeknight dinner or a meal-prep favorite, this Mexican-inspired wrap offers a delicious burst of Tex-Mex flair in every bite.
Save It The secret to these burritos lies in the simple yet bold seasoning of the chicken, which includes smoked paprika and garlic powder. When combined with the melty cheddar and the cooling effect of the ranch, it creates a balanced meal that is both comforting and energizing.
Ingredients
- 1 pound boneless, skinless chicken breast, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup cooked rice
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Step 1
- Heat olive oil in a large skillet over medium-high heat.
- Step 2
- Add sliced chicken and season with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. Cook for 5–7 minutes until golden and cooked through.
- Step 3
- Add red and green bell peppers to the skillet. Sauté for 3–4 minutes until just tender.
- Step 4
- Warm tortillas in a dry skillet or microwave until soft and pliable.
- Step 5
- To assemble, layer each tortilla with a portion of cooked rice, chicken, sautéed bell peppers, ranch dressing, and shredded cheddar cheese.
- Step 6
- Roll up each burrito tightly, folding in the sides as you go.
- Step 7
- For a crispy finish, toast the burritos seam-side down in a dry skillet over medium heat until golden, about 1–2 minutes per side.
- Step 8
- Garnish with chopped cilantro before serving, if desired.
Zusatztipps für die Zubereitung
For an extra-convenient meal prep, you can freeze these assembled burritos. Wrap them tightly in foil and store them for up to 2 months; simply reheat them in the oven or microwave before serving. If you want a perfectly crispy shell, don't skip the toasting step in the skillet!
Varianten und Anpassungen
Customize your burrito by swapping the flour tortilla for a whole wheat version and using light ranch dressing for a healthier profile. You can also experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a mild finish. To make this dish vegetarian, simply substitute the chicken with black beans or sautéed mushrooms.
Serviervorschläge
Serve these burritos alongside a bowl of fresh salsa, homemade guacamole, or a little extra ranch on the side for dipping. They pair perfectly with a fresh side salad or a bowl of corn soup for a complete Mexican-inspired feast.
Save It With 520 calories and 30 grams of protein per serving, these burritos are a nutritiously dense way to satisfy your cravings. Enjoy the perfect mix of seasoned chicken and colorful peppers today!
Recipe FAQs
- → How do I prevent my burritos from getting soggy?
Let the chicken and peppers cool slightly before assembling. Avoid overloading with ranch dressing, and consider toasting the finished burritos in a dry skillet to create a crispy exterior that helps hold everything together.
- → Can I make these ahead of time?
Yes! Assemble the burritos, wrap tightly in foil, and refrigerate for up to 3 days. You can also freeze them for up to 2 months. Reheat in a 350°F oven for 15-20 minutes or until heated through.
- → What's the best way to warm tortillas?
Heat them in a dry skillet over medium heat for 15-20 seconds per side until pliable. Alternatively, wrap in damp paper towels and microwave for 20-30 seconds. Warm tortillas roll easier without tearing.
- → Can I use leftover cooked chicken?
Absolutely! Use about 2 cups of shredded or diced cooked chicken. Warm it in the skillet with the seasonings for 2-3 minutes before adding the peppers. This reduces cooking time significantly.
- → What sides pair well with these burritos?
Serve with salsa, guacamole, or sour cream for dipping. A simple side salad, Mexican rice, or tortilla chips complement the meal perfectly. Fresh fruit like watermelon or pineapple balances the rich flavors.
- → How do I get a crispy finish on my burritos?
After rolling, place the burritos seam-side down in a dry skillet over medium heat. Toast for 1-2 minutes per side until golden and crispy. This step also helps seal the burrito closed.