Festive board with apples, caramel, salty pretzels, and dips for customizable fall celebration treats.
# What You'll Need:
→ Fresh Fruit
01 - 4 medium crisp apples, such as Honeycrisp or Granny Smith, sliced
02 - 1 lemon, juiced
→ Dips
03 - 1 cup prepared caramel sauce
04 - 0.5 cup chocolate sauce
05 - 0.5 cup cream cheese dip
→ Salty & Sweet Accompaniments
06 - 2 cups mini salty pretzels
07 - 1 cup graham crackers, broken into pieces
08 - 1 cup vanilla wafers or butter cookies
→ Toppings
09 - 0.5 cup chopped toasted pecans
10 - 0.5 cup mini chocolate chips
11 - 0.25 cup toffee bits
12 - 0.25 cup rainbow or chocolate sprinkles
13 - Flaky sea salt, to taste
# Directions:
01 - Rinse and slice the apples into wedges, then toss with freshly squeezed lemon juice to preserve their color.
02 - Fan apple slices across a spacious wooden board or platter in a visually pleasing circular pattern.
03 - Place individual bowls of caramel sauce, chocolate sauce, and cream cheese dip neatly onto the board.
04 - Surround the dips and apples by filling gaps with mini pretzels, graham cracker pieces, and vanilla wafers.
05 - Display chopped pecans, mini chocolate chips, toffee bits, and sprinkles in small bowls or sprinkle creatively over the display. Finish with a touch of flaky sea salt.
06 - Invite guests to dip apple slices or pretzels into preferred sauces, then roll in assorted toppings for individualized treats.
