# What You'll Need:
→ Dairy
01 - 1 cup whole milk
02 - 8 ounces cream cheese, softened
03 - 1 cup shredded sharp cheddar cheese
04 - 1 cup shredded Swiss or Emmental cheese
→ Beer
05 - 2/3 cup German lager or wheat beer
→ Flavorings
06 - 2 teaspoons Dijon mustard
07 - 1 teaspoon Worcestershire sauce
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
10 - 1/4 teaspoon paprika
11 - 1/4 teaspoon ground black pepper
12 - Pinch cayenne pepper (optional)
→ Thickener
13 - 1 tablespoon cornstarch
14 - 2 tablespoons cold water
→ Toppings (optional)
15 - 2 tablespoons chopped chives or green onions
16 - Pretzel salt for garnish
# Directions:
01 - In a medium saucepan set over medium heat, add the beer and whole milk. Bring to a gentle simmer, avoiding a full boil.
02 - Add the softened cream cheese and whisk continuously until the mixture becomes smooth and the cheese is fully melted.
03 - Gradually incorporate shredded sharp cheddar and Swiss cheeses, stirring without pause until all cheese is fully integrated and the mixture is velvety.
04 - Stir in Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, ground black pepper, and cayenne pepper if using. Mix thoroughly to distribute flavors.
05 - Combine cornstarch and cold water in a small bowl to create a slurry. Slowly whisk the slurry into the cheese mixture, stirring constantly until the dip thickens, approximately 1 to 2 minutes.
06 - Remove from heat. Transfer to a serving bowl and garnish with chopped chives or green onions and pretzel salt if desired. Serve warm alongside soft pretzels, rye bread, or fresh vegetables.
