Satisfying wraps feature creamy avocado, turkey, bacon, and crisp veggies for a hearty handheld meal.
# What You'll Need:
→ Protein & Dairy
01 - 8 slices turkey breast, deli-style or cooked (about 7 oz)
02 - 8 slices bacon
03 - 4 large whole wheat tortillas (10 inch diameter)
→ Vegetables & Fruit
04 - 1 large ripe avocado, sliced
05 - 2 medium tomatoes, sliced
06 - 1 cup romaine lettuce, shredded
07 - 1/2 small red onion, thinly sliced (optional)
→ Condiments
08 - 4 tablespoons mayonnaise or Greek yogurt
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper, to taste
# Directions:
01 - Heat a skillet over medium heat and cook the bacon until crisp. Transfer to paper towels to drain excess fat.
02 - In a mixing bowl, combine mayonnaise and Dijon mustard. Season with salt and black pepper to taste.
03 - Lay tortillas flat on a clean cutting board. Evenly spread each with the prepared mayo-mustard mixture.
04 - Distribute turkey slices, crispy bacon, sliced avocado, tomato, shredded lettuce, and red onion (if using) over each tortilla.
05 - Fold in the tortilla sides and roll tightly to form wraps.
06 - Cut each wrap in half and serve immediately or wrap tightly in parchment for transport.
