A rustic and abundant board highlighting fall meats, cheeses, fruits, and crunchy accents for group gatherings.
# What You'll Need:
→ Meats
01 - 4.2 oz prosciutto, thinly sliced
02 - 4.2 oz smoked turkey breast, sliced
03 - 3.5 oz spicy soppressata, sliced
04 - 3.5 oz salami, sliced
→ Cheeses
05 - 5.3 oz aged cheddar, cubed
06 - 5.3 oz brie, sliced
07 - 3.5 oz blue cheese, crumbled
08 - 3.5 oz goat cheese, log or medallions
→ Seasonal Fruits
09 - 1 large apple, sliced
10 - 1 ripe pear, sliced
11 - 3.5 oz dried figs, halved
12 - 3.5 oz red grapes, separated into small clusters
13 - 1 small pomegranate, seeded
→ Vegetables & Accents
14 - 1 small fennel bulb, thinly sliced
15 - 1 handful baby carrots
16 - 1 handful roasted pumpkin seeds (pepitas)
17 - 1 handful candied pecans
→ Spreads & Condiments
18 - 3 tbsp fig jam
19 - 2 tbsp whole grain mustard
20 - 2 tbsp honey
→ Bread & Crackers
21 - 1 small baguette, sliced
22 - 3.5 oz multigrain crackers
23 - 3.5 oz gluten-free crackers (optional)
# Directions:
01 - Select a large wooden board or platter and ensure it is clean and dry before use.
02 - Place varied cheeses in separate corners to serve as focal points.
03 - Nestle folded or rolled meats in small, accessible clusters around the cheeses.
04 - Fan out apple and pear slices; scatter grapes, figs, and pomegranate seeds for color and variety.
05 - Fill gaps with fennel slices, baby carrots, pumpkin seeds, and candied pecans.
06 - Transfer fig jam, mustard, and honey into small bowls or ramekins and place alongside the main ingredients.
07 - Add baguette slices and assorted crackers, accommodating gluten-free options as needed.
08 - Sprinkle roasted pumpkin seeds and pecans for added crunch; serve immediately and encourage guests to create custom pairings.
