Browse Every Recipe - Page Number 94

Fresh mussels gently steamed with white wine, garlic, herbs for a savory Belgian main course.

A warm blend of Gruyère and Emmental cheeses, enhanced with white wine and kirsch for rich flavor.

A dark rye loaf featuring malt and caraway notes, ideal for pairing with savory accompaniments.

Tender baked Norwegian whitefish served with a creamy mustard sauce and traditional sides.

Creamy Arborio rice blended with wild mushrooms and Parmesan for a comforting Italian dish.

Golden croquettes with tender beef ragout center, coated in crisp breadcrumbs for a rich, comforting bite.

Fragrant Provençal stew with fresh fish, shellfish, aromatic herbs, and garlicky rouille accompaniment.

Golden veal cutlets breaded and fried crisp, topped with lemon and parsley for a classic Austrian delight.

Classic Danish pork meatballs pan-fried to golden perfection, served with tangy pickles.