Browse Every Recipe - Page Number 91

Chicken breasts cooked with lemon, capers, and pasta for a bright, tangy, and quick meal.

Tender chicken and penne in a creamy tomato-basil sauce with parmesan finish.

Golden toasted sandwich layered with nutty Gruyère and sweet caramelized onions.

Tender shrimp with ginger garlic served over light cauliflower rice with a soy drizzle.

Stacked thick-cut onion rings fried golden and crunchy, ideal for parties or side servings.

Crispy, spicy cauliflower bites with tangy buffalo flavor and a satisfying crunch.

Crispy tofu bites tossed in a sweet and spicy honey-sriracha glaze, ideal for a tasty snack or starter.

Golden, crispy wings baked with a Parmesan and herb crust, ideal for flavorful snacks or parties.

Broccoli florets coated in garlic butter and Parmesan, oven-roasted to crispy, golden perfection.