Browse Every Recipe - Page Number 124

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Sliced wedges of Caramelized Onion & Goat Cheese Flatbread reveal creamy goat cheese and sweet onions on a marble counter.
Caramelized Onion & Goat Cheese Flatbread #1108

Crisp flatbread with sweet caramelized onions, creamy goat cheese, and fresh thyme.

Golden-brown chicken thighs fresh from the oven, smothered in sticky chili jam glaze on a rustic serving platter.
Chili Jam Chicken Glaze #1109

Sticky, spicy glazed chicken thighs with chili jam, honey, and garlic for a sweet-heat finish. Perfect for weeknight dinners or casual gatherings.

Sliced pieces of Black Currant Jam Glazed Ham plated next to crisp green salad and roasted potatoes for a complete dinner.
Black Currant Jam Glazed Ham #1110

Succulent ham with black currant jam and Dijon mustard glaze

Jerk Seasoning Shrimp Skewers #1111
Jerk Seasoning Shrimp Skewers #1111

Spicy jerk-marinated shrimp grilled to perfection and served over creamy coconut rice with fresh lime.

Steaming One-Pan Vegan Fajita Rice Skillet with peppers, black beans, and fresh cilantro garnish.
One-Pan Vegan Fajita Rice Skillet #1112

Vibrant one-pan meal with smoky vegetables, tender rice, and hearty black beans for easy weeknight dining.

Crisp romaine holds bacon, tomato, and avocado in these Keto BLT Lettuce Wraps with Garlic Mayo and Cracked Pepper.
Keto BLT Wraps with Garlic Mayo #1113

Crisp lettuce wraps with smoky bacon, fresh tomatoes, avocado, and zesty garlic mayo

A glass jar filled with golden garlic chilli oil dipping sauce, surrounded by fresh ginger and chili flakes.
Garlic Chilli Oil Dipping Sauce #1114

Aromatic and vibrant dipping sauce featuring golden garlic, fiery chili flakes, and fresh herbs in silky oil.

Chewy tahini-chocolate chip cookies with sesame seed topping and rich chocolate chips.
Tahini Chocolate Chip Cookies #1115

Chewy, nutty cookies featuring tahini and dark chocolate chips in every bite.

Cut diamond shapes reveal rich green pistachio filling inside crisp phyllo pastry.
Pistachio & Honey Baklava #1116

Buttery phyllo layers with pistachios and cinnamon, drenched in honey syrup